Here is a recipe from my mom. She recently made it for one of my good friends, Christy, who recently had her little Zoe. Christy and her family said it was delicious. I have yet to make it, but I plan on trying it out soon!
Tropical Cake
Beat together:
1 stick melted butter or margarine
1 large can of mandarin oranges with all the juice
4 eggs
Bake in 13 X 9 pan that has been sprayed with Pam. Bake at 325 for 30 minutes or until done. Cool.
Mix together:
1 large can crushed pineapple (slightly drained)
1 large instant vanilla pudding
Stir in:
12 ounces Cool Whip (there is only an 8 or 16 ounces so I used 3/4 of the16 ounce)
1 cup chopped walnuts (or you can use pecans)
Cover cake and refrigerate.
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