Night Before Coffee Cake

I got this recipe from my mom, and I made it for breakfast when Matt's mom and grandma were in town a few weeks ago. It's super easy and really tasty.

Night Before Coffee Cake

Like the name implies, you'll need to do this the night before. Spray bundt well with Pam. Put 24 frozen dough balls (find them in the frozen bread section in a bag-- each a little bit bigger than a ping pong ball) in the bottom of the bundt pan. Sprinkle one box of Butterscotch pudding (NOT INSTANT) over the dough balls.

Melt one stick of butter in a small saucepan. Add 3/4 c. brown sugar and 1 c. chopped pecans. Stir until well combined- I bring it to a simmer for a minute or so. Pour evenly over the dough balls.

Spray a piece of foil with Pam. Cover the bundt pan tightly. Let it sit out on the counter over night. The dough will rise and pretty much fill up the pan. In the morning, remove the foil and bake at 350 degrees for 30 minutes.

Enjoy!